🪵 The go-to rub for ribs, chicken, brisket, and salmon.
Sunday Smoke is a classic sweet & smoky seasoning blend built for the backyard pitmaster and the weeknight home cook alike. A brown sugar base meets savory spices and a rich smoky aroma — the kind of flavor that makes people ask, "What's your secret?"
Perfect for:
- 🥩 Beef brisket & steaks — creates a beautiful bark with deep smoky flavor
- 🍗 Chicken thighs & whole birds — locks in moisture and adds color
- 🐷 Pork ribs & pulled pork — the classic pairing
- 🐟 Salmon & seafood — a surprising crowd-pleaser
- 🌽 Grilled corn, zucchini & veggies — elevates any side dish
How to use it: Coat your protein generously 15–30 minutes before cooking. Works as a dry rub, mixed into marinades, or combined with olive oil for a flavorful baste. Great for the grill, smoker, oven, or cast iron.
✅ All-natural ingredients | No MSG | Gluten-free
🏡 Small-batch crafted in Bremerton, WA — made with care, not shortcuts.
Limited batches available. Once it's gone, it's gone.
